Lebanese Food

Popular Lebanese Food Dishes & Facts

When it comes to delicious meals, Lebanese food is a great choice. This small country in the middle east is located just off the Mediterranean Sea. The capital of Lebanon is Beirut and is often referred to as the Paris of the middle east due to its culture-rich environment and beauty. When it comes to food, Lebanese food is some of the most delicious in the world. Over the centuries, Lebanese people have gathered unique recipes and culinary knowledge to bring amazing dishes to people all over the world. You’ll find some great options at our Halal places near me. Since Lebanon is a melting pot of many cultures, many Halal places near me feature hints of Greek and western food in their dishes as well. Read on for some of the most popular dishes in Lebanese food.

Favorite Ingredients

Most Lebanese food is cooked with olive oil which is commonly used in a Halal restaurant. This heart-healthy oil contains no saturated fat and may actually help to lower your risk of stroke, cancer, and heart disease. Many people who live in the Mediterranean region of the world have longer lifespans, and much of it is due to a healthy diet. Some other common ingredients you may find used in our Halal restaurant include garlic, parsley, and mint.

Baba Ghanoush

This delicious dip is served with soft pita bread that’s drizzled with a bit of olive oil. The dish is very similar to hummus because they are both made with tahini. However, baba ghanoush is made from eggplant instead of chickpeas. It may also be topped with pomegranate for a bright, slightly sweet finish.

Shish Taouk

This Lebanese staple is also known as a chicken kebab, but the spices are what makes it so incredibly delicious. Chicken is marinated overnight with lemon juice, garlic, yogurt, tomato paste, and paprika. Once the chicken is cooked it’s served on a platter or wrapped in pita bread. Garlic sauce served on the side makes this amazing dish a favorite.

Manakeesh

Look for Halal places near me that serve this amazing dish. Similar to pizza, Manakeesh can be made with meat and cheese or served with a cracked wheat paste instead of traditional pizza sauce. The dish starts with delicious, fresh dough baked in the oven. Then, tomatoes, cucumbers, fresh mint leaves, and olives are added to give it an incredible depth of flavor.

No matter what you choose, there’s no doubt that Lebanese food is some of the richest and most flavorful out there. Visit our restaurant to discover something new today!